WHAT IS DALLE?

Not for the faint-hearted — this one bites first, apologises later. Recognized for its unique flavour and intensity, Sikkim’s Dalle Khorsani is officially GI tagged, making it one of the world's most authentic & pungent chillies.

This potent 'Fireball Cherry Pepper' is meticulously cultivated on the challenging organic terraced slopes of the Sikkim hills.

THE ULTIMATE COMFORT

Slow-cooked to perfection, our Chicken achaar offers a deeply satisfying taste. We use tender organic meat, marinated in our signature blend of spices. It’s a robust, rich and flavourful companion, ready to sustain you through travel and busy schedules.

It is also the perfect fiery chakhna (savory side) with drinks. This delicacy keeps you yearning for more.

WHAT IS GUNDRUK?

Gundruk is a time-honored, naturally fermented and sun-dried mustard greens — a flavour treasured across Himalayan communities. We turned that familiar tang into an achaar with character: bold, nostalgic, a little wild.

Perfect as a side dish for gatherings & celebrations especially during festive season. Taste it once… we bet you’ll not stop at first order.

THE ULTIMATE COMFORT

Pure energy in a pouch, inspired by the thrilling flavours of Himalayan street food culture. We’ve captured the perfect balance of zesty, savory notes, and a satisfying chilli punch.

This clean, vibrant sauce transforms any meal into an adventure, bringing the exhilarating spice of the high-altitude streets straight to your home.